Imagine an ocean without fish. Imagine your meals without seafood. Imagine the global consequences. This is the future if we do not stop, think and act.
Directed by Rupert Murray, The End Of The Line is the world’s first major documentary about the devastating effect of overfishing and examines the imminent extinction of bluefin tuna, brought on by increasing western demand for sushi; the impact on marine life resulting in huge overpopulation of jellyfish; and the profound implications of a future world with no fish that would bring certain mass starvation.
Filmed over two years, The End of the Line follows the investigative reporter Charles Clover as he confronts politicians and celebrity restaurateurs, who exhibit little regard for the damage they are doing to the oceans.
The film provides a dramatic expose of those in the fishing industry and politicians who are failing to protect the worlds fish stocks. Scientists predict that if we continue fishing as we are now, we will see the end of most seafood by 2048.
